There are two ways you can do this! There’s the microwave method in which you’ll place the frozen pancakes on a microwave-safe plate and heat them in the microwave, uncovered, for 1 to 2 minutes, or until they’re heated through. Be sure to use a potholder when removing the pan as it will be very hot! Freezing PancakesĬompletely cool the pancakes, then place them between layers of waxed paper, then place them in a freezer-safe plastic bag, and pop them in the freezer! They will keep in the freezer for 2 months! How to Reheat Pancakes As the pancakes are cooked, I transfer them onto the baking sheet. My secret for keeping pancakes warm while I cook them all is to preheat the oven to lowest setting and place a large baking sheet inside. And if you have any leftover, you can always use it to make a blueberry ricotta crumb cake. TIP: If you cannot find ricotta cheese where you live, try making your own with my homemade ricotta cheese recipe! It’s surprisingly simple and sooooo delicious.
Because once the batter hits the hot griddle, it will puff up and morph into fat, fluffy lemon ricotta pancakes. Due to the nature of ricotta cheese, it will be quite thick, but don’t fret over this. The batter comes together in just minutes. I also served the pancakes with fresh blueberries for a pop of color, but any berry would be delicious paired with these pancakes. As you can see from my photos, I went the whipped cream route. You’ll also need fresh whipped cream and/or maple syrup for serving. To make these Lemon Ricotta Pancakes you’ll need all-purpose flour, granulated sugar, baking soda, baking powder, salt, fresh lemon juice and zest, eggs, ricotta cheese, milk, and vanilla extract. So many of you have made these pancakes and sing their praises, letting me know I’m not alone in this pancake addiction 😉 ← Thank you for that!Īnd today, we get a new pancake recipe for the breakfast archive: Lemon Ricotta Pancakes! Each bite is light as air and perfectly flavored with fresh lemon and just a hint of vanilla.īasically, they’re the breakfast of your dreams ♥♥♥ Over the past 5 years ( where does the time go?!) I’ve shared classic recipes like the blueberry pancakes of your dreams and my favorite buttermilk pancakes, as well as crazier combinations like malted chocolate chip banana pancakes and HEALTHY Greek yogurt zucchini pancakes. Good morning and happy Sunday! If you’ve been reading my blog for a while now, you probably already know my feelings for pancakes is no fleeting love affair.
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